Mix the walnuts, milk, bread, and the cup of soup in the blender until the sauce is thick
Put the mix in a pot and add some more soup to make it lighter
Put 2 spoons of butter, minced garlic, tomato sauce, salt, and pepper in a small pan
Cut the chicken into 8 pieces, get rid of the skin, and add the sauce
In the dinning dish, put the rice first, then the chicken, and then the Sharkaseya sauce.