• Five pieces of toasted bread
  • 2 cups of Almarai milk
  • ¼ of a kilo of toasted walnuts
  • Chicken soup
  • White rice (cooked well with chicken soup)
  • Boneless chicken
  • 2 tomatoes
  • Salt and pepper


The Recipe

Mix the walnuts, milk, bread, and the cup of soup in the blender until the sauce is thick

Put the mix in a pot and add some more soup to make it lighter

Put 2 spoons of butter, minced garlic, tomato sauce, salt, and pepper in a small pan

Cut the chicken into 8 pieces, get rid of the skin, and add the sauce

In the dinning dish, put the rice first, then the chicken, and then the Sharkaseya sauce.