Sharkaseya
Ingredients
- Five pieces of toasted bread
- 2 cups of Almarai milk
- ¼ of a kilo of toasted walnuts
- Chicken soup
- White rice (cooked well with chicken soup)
- Boneless chicken
- 2 tomatoes
- Salt and pepper
The Recipe
Mix the walnuts, milk, bread, and the cup of soup in the blender until the sauce is thick
Put the mix in a pot and add some more soup to make it lighter
Put 2 spoons of butter, minced garlic, tomato sauce, salt, and pepper in a small pan
Cut the chicken into 8 pieces, get rid of the skin, and add the sauce
In the dinning dish, put the rice first, then the chicken, and then the Sharkaseya sauce.
