Pumpkin Pie
Ingredients
A medium sized pumpkin (1 kilo)
For the tart
- 2 cups of wheat
- A cup of butter
- ¼ a spoon of salt
For the filling
- 1 pack of condensed sweetened milk
- ½ a cup of Almarai whipped cream
- 2 spoons of honey
- 2 spoons of oil
- 2 spoons of starch
- 1 spoon of ginger
- ¼ a spoon of salt
- 3 eggs
The Recipe
Begin heating the oven from the beginning of the process
Cut the pumpkin and get rid of the seeds
Put olive oil on the peels of the pumpkin, cover them with foil, and put it in the oven for an hour
Take out the peels of the pumpkin after getting it out of the oven
Put the pumpkin in the blender until its mashed
Put the mashed pumpkin in a cooking pot, add all the ingredients of the filling, and blend them all together
Mix the ingredients of the tart all together using electric blender
In an oven tray with wheat at the bottom, place the dough equally and put it in the freezer
Heat the oven and then put the dough inside it for 15 to 20 minutes
After you get it out, add the fillings, and put it in the oven for an hour
