Parmesan Chicken Pasta


  • Penne pasta
  • 4 pieces of boneless chicken spiced with rusk
  • 1 liter of Almarai cooking cream
  • 2 spoons of butter
  • 3 lobes of garlic
  • 3 cubes of creamy cheese
  • 3 spoons of sauce
  • 4 spoons of parmesan cheese
  • 2 cubes of vegetables broth
  • 1 liter of Almarai milk


The Recipe

Boil the pasta and leave it

Blend the butter and the garlic on heat and add the cubes of vegetables broth

Add a cup of cream and 2 cups of milk and blend the mix together

Add the creamy and parmesan cheese, the rest of the milk, and 2 cups of cooking cream and leave them to boil

Fry the chicken

In another cooking pot add a spoon of butter, garlic, and the sauce, put them on heat until they boil

Add the pasta to the white sauce

Cut the chicken to slices

Put the pasta in the plates, with a spoon of sauce and slices of chicken