Parmesan Chicken Pasta
Ingredients
- Penne pasta
- 4 pieces of boneless chicken spiced with rusk
- 1 liter of Almarai cooking cream
- 2 spoons of butter
- 3 lobes of garlic
- 3 cubes of creamy cheese
- 3 spoons of sauce
- 4 spoons of parmesan cheese
- 2 cubes of vegetables broth
- 1 liter of Almarai milk
The Recipe
Boil the pasta and leave it
Blend the butter and the garlic on heat and add the cubes of vegetables broth
Add a cup of cream and 2 cups of milk and blend the mix together
Add the creamy and parmesan cheese, the rest of the milk, and 2 cups of cooking cream and leave them to boil
Fry the chicken
In another cooking pot add a spoon of butter, garlic, and the sauce, put them on heat until they boil
Add the pasta to the white sauce
Cut the chicken to slices
Put the pasta in the plates, with a spoon of sauce and slices of chicken
