Moussaka
Ingredients
- 2 medium sized eggplants cut into pieces
- ¼ a kilo of minced meat
- 2 tomatoes
- 2 spoons of sauce
- 4 lobes of minced garlic
- 1 spoon of wheat
- two cubes of chicken broth
- ½ a kilo of Almarai milk
- ½ a kilo of Almarai cooking cream
The Recipe
In a cooking pot, put the butter and 2 lobes of garlic, add the minced meat, and blend them for 5 minutes
Add the tomato sauce and ¼ a cup of water and leave them on heat
In another pot, put the butter and garlic, and then add the wheat, milk, and cream
Add the broth and spices and keep blending until it become thicker in the frying pan
Fry the eggplants
In an oven tray, add the eggplants and then the sauce and minced meat
Repeat the adding of layers
If you want it to be spicy, you can fry some peppers with the eggplants.
