Meshmesheya
Ingredients
- 4 cups of Almarai milk
- ¾ cup of sugar
- 4 spoons of starch in water
- 1 spoon of vanilla
The Recipe
In a deep cooking pot, put the milk, vanilla, and sugar and boil them
Add the starch and blend them together for 5 minutes
Get the mix off the heat and divide it in cups
Soak a pack of Qamar El Din in hot water for 6 hours, add it to the Meshmesheya, and add nuts for ornaments.
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