• 4 cups of Almarai milk
  • ¾ cup of sugar
  • 4 spoons of starch in water
  • 1 spoon of vanilla


The Recipe

In a deep cooking pot, put the milk, vanilla, and sugar and boil them

Add the starch and blend them together for 5 minutes

Get the mix off the heat and divide it in cups

Soak a pack of Qamar El Din in hot water for 6 hours, add it to the Meshmesheya, and add nuts for ornaments.