Crème Brulee


  • 3 cups of Almarai whipped cream  
  • 4 egg yolks
  • 1 egg
  • ½ a cup of sugar
  • Vanilla
  • 2 spoons of starch melt in a ½ a cup of Almarai milk


The Recipe

In a small cooking pot, put the vanilla and whipped cream and put them on heat

Add the melted starch to the mix before boiling

Using the electric blender, blend the sugar with the eggs until you reach a creamy mix

Put the two mixes together and place them in a thermal pot to blend together.

Place them in an oven tray and fill it with boiled water

Keep it in the oven for 35 to 40 minutes

Get it out of the oven and keep it in the fridge until it is more solid

When presenting it, add a spoon of caramelized sugar at the top