Chocolate Tart



For the tart

  • 1 cup and a half of wheat
  • 1 cup of powder sugar
  • ½ a cup of butter

For the filling

  • 300ml of Almarai whipped cream
  • 140gms of dark chocolate
  • Vanilla 

For ornaments

  • 2 cups of Almarai whipped cream
  • ½ a cup of sugar


The Recipe

Mix the ingredients of the tart with the electric blender and divide them into balls

In small bread molds with butter and wheat, spread dough equally, and then put it in the freezer for 15 minutes

Heat the oven till it reaches 180 degrees, get the molds out of the freezer, and put them in the oven for 15 to 20 minutes

Get out to get cool afterwards

Melt the chocolate in water with 100ml of whipped cream

Blend it smoothly until you reach a creamy mix

While melting the chocolate, whip the rest of the cream and add it to the chocolate

Put the chocolate mix in the tart molds

Put the tart in the fridge for 30 minutes with whipped cream on above.