Chicken Fatteh
Ingredients
- 5 loafs of Shamy bread
- ½ a kilo of boneless chicken breasts
- 4 spoons of mayonnaise
- 4 spoons of Tahina
- ½ a kilo of Almarai yogurt
- 4 lobes of minced garlic
- 4 small spoons of vinegar
- Salt
The Recipe
Spice the chicken with salt and pepper
Grill the chicken with 2 spoons of oil in a pan
Cut the bread in small squares, fry them until their color is golden
In a cooking pot, put the mayonnaise, Tahina, garlic, vinegar, and salt. Mix them all together
In the plate, place the bread, then the chicken, and then the yogurt sauce
You may add pines on top
